web/pie.html at master · CodingMie/web · GitHub

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	<h1 class = "hstyle">Grandma's Lemon Meringue Pie</h1>
	<img src="http://courses.cs.washington.edu/courses/cse190m/09sp/homework/1/pie.jpg"/>
	<dl class = "size">
		<dt>One 9-inch pie</dt>
		<dt>30 Min - Prep time</dt>
		<dt>10 Min - Cook time</dt>
		<dt>40 Min - Total</dt>
		<dt>8 Servings </dt>
	</dl>
	<hr />
	<div>
		<h2 class = "hstyle">INGREDIENTS</h2>
		<ul class = "size">
			<li>1 cup white sugar</li>
			<li>2 tabliespoons all-purpose flour</li>
			<li>3 tablespoon salt</li>
			<li>1/4 teaspoon salt</li>
			<li>1 1/2 cups water</li>
			<li>2 lemons,juiced and zested</li>
			<li>2 tablespoons butter</li>
			<li>4 egg yolks, beaten</li>
			<li>1(9 inch) pie crust,baked</li>
			<li>4 egg whites</li>
			<li>6 tablespoons white sugar</li>
		</ul>
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		<h2 class = "hstyle">DIRECTIONS</h2>
		<ol class = "size">
			<li class = "bold"><span>Preheat Oven:</span>Preheat oven to 350 degrees F (175 degrees C).</li>
			<li class = "bold"><span>Make Lemon Filling:</span> In a medium saucepan</li>
				<ul>
				<li>Whisk together 1 cup sugar, flour, cornstarch, and salt.</li>
				<li>Stir in water, lemon juice and lemon zest.</li>
				<li>Cook over medium-high heat, stirring frequently, until mixture comes to a boil.</li>
				<li>Stir in butter.</li>
				<li>Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture.</li>
				<li> Whisk egg yolk mixture back into remaining sugar mixture.</li>
				<li>Bring to a boil and continue to cook while stirring constantly until thick.</li>
				<li>Remove from heat.</li>
				<li>Pour fifing into baked pastry shell.</li>
				</ul>
			<li class = "bold"><span>Make Meringue:</span> In a large glass or metal bowl</li>
				<ul>
				<li>Whip egg whites until foamy.</li>
				<li> Add sugar gradually, and continue to whip until stiff peaks form.</li>
				<li>Spread meringue over pie, sealing the edges at the crust.</li>
				</ul>
			<li class = "bold"><span>Bake:</span> Bake in preheated oven for 10 minutes, or until meringue is golden brown.</li>
		</ol>
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		<h2 class = "hstyle">UESER COMMENTS</h2>
		<blockquote class = "size">This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch andflour in addition to egg yolks, and contains no milk.
		<br /><br />- Emilie S.</blockquote>
		<blockquote class = "size">Q: What do you call an ape who loves pie?<br />A: A meringue-utan.
			<br /><br />- Vickie K.</blockquote>
	</div>
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		<h2 class = "hstyle">LINKS</h2>
		<a href="https://www.google.com.hk/search?q=lemon+meringue+pie+recipe.">Search for other lemon meringue pie recipes</a><br />
		<a href="/index.html">Home</a>
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