Based on the ingredients you have available, I would recommend making a simple a delicious Beef Bolognese Pasta. Here is the recipe:
Ingredients:- 1 lb. ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 (28 oz) can crushed tomatoes
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 oz pasta of your choice (e.g., spaghetti, penne, or linguine)
- Bring a large pot of salted water to a boil for the pasta.
- In a large skillet or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
- Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes, until the onion is translucent.
- Stir in the tomato paste and cook for 1 minute.
- Add the crushed tomatoes, beef broth, oregano, and basil. Season with salt and pepper to taste.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld.
- While the sauce is simmering, cook the pasta according to the package instructions. Drain the pasta and return it to the pot.
- Add the Bolognese sauce to the cooked pasta and toss to combine.
- Serve hot, garnished with additional fresh basil or grated Parmesan cheese if desired.