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+1 package full fat, full sugar, brand name Oreos
+1 package full fat, brand name Philadelphia cream cheese at room temperature
+1 12oz bag chocolate chips (brand doesn’t matter, but don’t go cheap!)
+
+Crush the Oreos. Doesn’t matter how. I use my blender, but a Ziplock bag and a hammer works just as well.
+Mix in the cream cheese. I use my hands. Really get in there! The dough will not be smooth. Don’t worry! The moisture from the cream cheese will soften up the cookie bits.
+Form the dough into bitesized balls. Or make’m bigger. I don’t care. 
+Freeze or refrigerate them until they’re hard enough to not fall apart in melted chocolate.
+
+Melt the chocolate chips in a double boiler. I use two pots nested together. I ain’t fancy.
+Dip the balls into the chocolate and lay them on parchment paper to cool/dry/harden.
+Try to not eat all of them before sharing with family and friends!