diff --git a/app/index.md b/app/index.md
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@@ -17,6 +17,7 @@ Welcome to _Flavor_, the only place on the planet where your taste buds won't be
 ### [John Lemon](writer/john-lemon.md) | zestmaster@flavor.magazine
 
 [Homemade Sausages](recipe/jan/homemade-sausages.md)
+[Candied Carrots](../recipe/feb/candied-carrots.md)
 
 ### [Madame Croque](writer/madame-croque.md) | mmecroque@flavor.magazine
 
diff --git a/app/recipe/feb/candied-carrots.md b/app/recipe/feb/candied-carrots.md
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+# Candied Carrots
+
+"My family's favorite vegetable. They are great for the holidays, too!"
+
+Source: https://www.allrecipes.com/recipe/18241/candied-carrots/
+
+## Ingredients
+
+- 1 pound carrots, cut into 2 inch pieces
+- 2 tablespoons butter, diced
+- 1/4 cup packed brown sugar
+- 1 pinch salt1 pinch ground black pepper
+
+# Instructions
+
+1. Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
+2. Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
diff --git a/app/writer/john-lemon.md b/app/writer/john-lemon.md
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+++ b/app/writer/john-lemon.md
@@ -5,3 +5,4 @@
 Recipe Picks:
 
 - January: [Homemade Sausages](../recipe/jan/homemade-sausages.md)
+- February: [Candied Carrots](../recipe/feb/candied-carrots.md)