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* add 芥末罗氏虾 Signed-off-by: jhonroxton <2505814930@qq.com> * add 芥末罗氏虾 Signed-off-by: jhonroxton <2505814930@qq.com> * add provide the specific weight Signed-off-by: jhonroxton <2505814930@qq.com> * 去除适量 Signed-off-by: jhonroxton <2505814930@qq.com> --------- Signed-off-by: jhonroxton <2505814930@qq.com>
* Update 完美水煮蛋.md * Update 完美水煮蛋.md * Update 完美水煮蛋.md
* add 芥末罗氏虾 Signed-off-by: jhonroxton <2505814930@qq.com> * add 芥末罗氏虾 Signed-off-by: jhonroxton <2505814930@qq.com> * add provide the specific weight Signed-off-by: jhonroxton <2505814930@qq.com> * 去除适量 Signed-off-by: jhonroxton <2505814930@qq.com> * add dish 豆豉鲮鱼油麦菜 Signed-off-by: jhonroxton <2505814930@qq.com> --------- Signed-off-by: jhonroxton <2505814930@qq.com>
* Update 食品安全.md * Update 干煎阿根廷红虾.md
Updated new dish 松仁玉米 Co-authored-by: Anduin Xue <anduin@aiursoft.com>
* Create 巴基斯坦牛肉咖喱.md * 调整格式 * 调整格式
* add 芥末罗氏虾 Signed-off-by: jhonroxton <2505814930@qq.com> * add 芥末罗氏虾 Signed-off-by: jhonroxton <2505814930@qq.com> * add provide the specific weight Signed-off-by: jhonroxton <2505814930@qq.com> * 去除适量 Signed-off-by: jhonroxton <2505814930@qq.com> * add dish 豆豉鲮鱼油麦菜 Signed-off-by: jhonroxton <2505814930@qq.com> * add 清蒸鳜鱼 Signed-off-by: jhonroxton <2505814930@qq.com> * add 清蒸鳜鱼 Signed-off-by: jhonroxton <2505814930@qq.com> --------- Signed-off-by: jhonroxton <2505814930@qq.com>
* Update 台式卤肉饭.md 更新台式滷肉飯食譜，修正製作時間，調整原料列表，刪除不必要的圖片 * Update 台式卤肉饭.md Remove the trailing space
- 糖重量量化：50g，附基准比例（每1000g肉:50g糖） - 操作2歧义修复：明确爆香后必须立刻加400ml开水中止反应 - 操作开头新增高能预警块，提醒提前备料 - 肉块标准化：3cm×3cm×3cm正方体，附收缩后约2.5cm说明 - 补全小葱(30g)、大蒜(25g)重量参数 - 料酒总量声明30ml（焯水20ml+炖煮10ml） - 辅料重构为A包(去腥)/B包(炖煮)，消除B包重复调用Bug - 修复步骤9-10时序冲突：炒糖色→爆香→下肉翻炒→加水炖煮 Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
…view (#1789) * add: 新增阳朔啤酒鱼菜谱 桂林阳朔特色菜，以漓泉啤酒代水焖煮，不去鱼鳞煎至酥脆， 搭配桂林辣椒酱、番茄、青红椒，鱼肉鲜嫩汤汁浓郁。 * add: 新增青椒酿菜谱 广西经典家常酿菜，猪肉或虾滑入馅，煎至虎皮色后焖煮入味， 咸香微辣，汤汁拌饭极佳。 * add: 新增田螺酿菜谱 阳朔"十八酿"之首，螺肉猪肉1:1配紫苏薄荷回填螺壳焖煮， 节假日重菜，上午买螺一下午吐沙即可。 * add: 新增桂林十八酿概览页 以桥接模式（Bridge Pattern）诠释"万物皆可酿"的设计哲学， 容器与馅料解耦自由组合，附十八酿类图及图鉴。 * fix: resolve lint errors — title, wording, image sizes 修正标题格式、不精准描述词（少许/适量/勺）、二级标题数量， 压缩6张超过1MB的图片至合规范围。 * fix: add plain-language description of the "酿" process --------- Co-authored-by: youhh <youhh@1051233107@qq.com>
…ments - Enforce ordered lists (1. 2. 3.) in ## 操作 sections - Forbid HTML comments in recipe files (template exempted) - Convert all existing dishes to comply with new rules - Fix vague measurements (少许 → 2段葱段) in 南派红烧肉 - Fix markdownlint MD032 (blanks around lists) across all files Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
…size Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
Corrected the measurement unit for sugar from mg to g.
繁琐不等于难度高——循环换锅只需定时器，无需烹饪技巧。 Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
煮药材兑水而已，零烹饪技巧，与冬瓜茶同档。
食谱自称"厨房小白可上手""操作简单"，30分钟动手时间，与照烧鸡腿饭同理应为3星。
食谱自称"简单易做"，刮肥肉搓洗虽累但不难，无火候技巧要求。
Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
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