Roast-Pork-and-Pickled-Cucumber-Sandwich' jan recipe

app/recipe/jan/Roast Pork and Pickled Cucumber Sandwich

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+# Roast Pork and Pickled Cucumber Sandwich
+
+The total time it takes to make the roast pork and pickeled cucumber sandwich is 30 minutes. This specific recipe is for a total of 4 individuals and can be easily doubled or split in half for smaller groups. The basics of this sandwich is freshly roasted pork with a tasteful mixture of cucumbers in a sweet, tangy sauce. This is an excellent recipe to add to your restaurant menu or to serve to your friends and family during an afternoon lunch.
+
+
+## Ingredients
+
+- 1lb pork (boneless)
+- 1/2 tspn cayenne pepper for a spicy kick
+- Salt and pepper
+- 1 cucumber sliced into 16 thin pieces
+- 3 tbls of apple cider vinegar
+- 2 tbls of olive oil perferably virgin oil
+- 2 tsp of brown sugar for a sweet after taste
+- 1/3 cup of low-fat mayonnaise
+- 4 rolls of bread (your choice)
+
+
+## Instructions
+
+1. Preheat oven to 450 degrees F.
+2. Season your boneless pork with cayenne pepper, and 1 tsp of salt
+3. Roast the pork until it reaches 145 F (Always be sure to slice the middle of your roast before serving to make sure the pork is not raw.)
+4. While your pork is cooking mix together your cucumbers, brown sugar, vinegar, oil, salt and pepper into a small bowl. (Set off to the side until the pork is fully cooked.)
+5. Split your pork and cucumber mix evenly among all slices of bread.